05
Feb
-
Prep
15m
-
Cook
25m
-
Ready In
45m
-
12 servings
Ingredients
- cooking spray
- 1/3 pound ground beef
- salt and ground black pepper to taste
- 24 wonton wrappers
- 1 3/4 cups grated Parmesan cheese
- 3/4 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 3/4 cup ricotta cheese
- 1/4 cup chopped fresh basil, or to taste (optional)
Directions
Footnotes
-
Cook's Note:
You can also use the top of a drinking glass to cut the wonton wrappers. You can cut several at a time. Though, for a more rustic look, no cutting necessary!
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Editor's Note:
The nutrition data for this recipe includes the full amount of the wonton wrappers. The actual amount of the wonton wrappers consumed will vary.